Making and Eating Nice Food

Top Tips for Ordering a Custom Wedding Cake

29 October 2019
Categories: , Blog

A wedding is an event that lives long in the memories of the bride and the groom and everyone else invited to the occasion. Therefore, most brides-to-be don't mind going the extra mile to make sure their wedding day becomes the talk of the town for all the right reasons. That is why you will come across couples spending as much as $600 on a custom-made wedding cake. If you are getting married soon and want value for money in as far as the wedding cake is concerned, here are a few steps you can take to bring that to fruition. Read More

Why Crushed Chilli is a Better Spice Rack Staple Than Chilli Powder

30 April 2018
Categories: , Blog

Chilli is a staple of all spice racks, as it's the best way to add some spice to your cooking. Anyone who likes even slightly spicy food is certain to have a jar of chilli, in one form or another. What a lot of people don't realise, however, is the vast difference between chilli powder and crushed chilli flakes. The main difference between the two is not just that one is ground into a fine powder while the other consists of larger flakes. Read More

Eating Out on a Keto Diet

25 April 2018
Categories: Food & Cooking, Blog

Eating out turns out to be a huge motivator when undertaking a nutrition programme. It often allows you to eat restricted foods that have the potential to restart your motivation, or cause you to succumb to temptation. Some of the more popular diets recently have revolved around the targeted use or lack of carbohydrates, in the form of carb cycling and the ketogenic diet. The ketogenic diets looks to limit carb intake dramatically in order to force the body to run off of fat burning chemicals called ketones. Read More

4 Reasons You Should Be Using Filtered Water for Your Cooking

25 April 2018
Categories: Food & Cooking, Blog

Unfiltered tap water won't contain any harmful microorganisms, but most people know it's better for their health and their taste buds to have any residual chemicals, potential bacteria and microscopic metals removed through water filters. That said, most people only understand the benefits that come with drinking filtered water. In fact, you'll also enjoy a wealth of benefits by cooking with filtered water, and here are just four. 1. Fuller Flavours Read More

The Benefits of Eating at a Restaurant Which Uses Local Produce

24 April 2018
Categories: , Blog

Eating in restaurants which use locally sourced foods is becoming increasingly popular. However, this isn't just a trendy thing for hipster and young people. Eating locally sourced foods at a restaurant has a number of benefits. Read on to find out more. Smaller carbon footprint A carbon footprint refers to the amount of carbon which is released from fossil fuels in order to produce and transport a product from farm to plate. Read More

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