Why Crushed Chilli is a Better Spice Rack Staple Than Chilli Powder

30 April 2018
 Categories: , Blog

Chilli is a staple of all spice racks, as it's the best way to add some spice to your cooking. Anyone who likes even slightly spicy food is certain to have a jar of chilli, in one form or another. What a lot of people don't realise, however, is the vast difference between chilli powder and crushed chilli flakes. The main difference between the two is not just that one is ground into a fine powder while the other consists of larger flakes. Read More 

The Benefits of Eating at a Restaurant Which Uses Local Produce

24 April 2018
 Categories: , Blog

Eating in restaurants which use locally sourced foods is becoming increasingly popular. However, this isn't just a trendy thing for hipster and young people. Eating locally sourced foods at a restaurant has a number of benefits. Read on to find out more. Smaller carbon footprint A carbon footprint refers to the amount of carbon which is released from fossil fuels in order to produce and transport a product from farm to plate. Read More 

Why Store Owners Should Pay Attention to Packaging When Selecting Beverages

17 April 2018
 Categories: , Blog

People who are planning to open retail outlets to sell food and drinks need to pay special attention to the packaging of the different products which they are considering to put on the shelves. This article discusses some of the reasons why packaging is important. More Buying Decisions The packaging of foods and drinks plays a crucial role in driving consumer behaviour. This is because packaging can draw customers to one product and not to another. Read More