About Me

Making and Eating Nice Food

There is nothing better than making and eating nice food. I didn't use to give a second thought to what I ate. I would eat microwave food and other junk. However, this has changed now. I met a wonderful woman who is a cook in a local cafe. She didn't like me eating junk so she decided to teach me a thing or two about how to prepare tasty and healthy food. I now love to spend time in the kitchen. I hope that this blog inspires you to find out more about how to make and enjoy great food.

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Latest Posts

Top Tips for Ordering a Custom Wedding Cake
29 October 2019

A wedding is an event that lives long in the memor …

Read More 
Why Crushed Chilli is a Better Spice Rack Staple Than Chilli Powder
30 April 2018

Chilli is a staple of all spice racks, as it's the …

Read More 
Eating Out on a Keto Diet
25 April 2018

Eating out turns out to be a huge motivator when u …

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4 Reasons You Should Be Using Filtered Water for Your Cooking
25 April 2018

Unfiltered tap water won't contain any harmful mic …

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The Benefits of Eating at a Restaurant Which Uses Local Produce
24 April 2018

Eating in restaurants which use locally sourced fo …

Read More 
 

Making and Eating Nice Food

Top Tips for Ordering a Custom Wedding Cake

29 October 2019
 Categories: , Blog

A wedding is an event that lives long in the memories of the bride and the groom and everyone else invited to the occasion. Therefore, most brides-to-be don't mind going the extra mile to make sure their wedding day becomes the talk of the town for all the right reasons. That is why you will come across couples spending as much as $600 on a custom-made wedding cake. If you are getting married soon and want value for money in as far as the wedding cake is concerned, here are a few steps you can take to bring that to fruition. Read More 

Why Crushed Chilli is a Better Spice Rack Staple Than Chilli Powder

30 April 2018
 Categories: , Blog

Chilli is a staple of all spice racks, as it's the best way to add some spice to your cooking. Anyone who likes even slightly spicy food is certain to have a jar of chilli, in one form or another. What a lot of people don't realise, however, is the vast difference between chilli powder and crushed chilli flakes. The main difference between the two is not just that one is ground into a fine powder while the other consists of larger flakes. Read More 

The Benefits of Eating at a Restaurant Which Uses Local Produce

24 April 2018
 Categories: , Blog

Eating in restaurants which use locally sourced foods is becoming increasingly popular. However, this isn't just a trendy thing for hipster and young people. Eating locally sourced foods at a restaurant has a number of benefits. Read on to find out more. Smaller carbon footprint A carbon footprint refers to the amount of carbon which is released from fossil fuels in order to produce and transport a product from farm to plate. Read More 

Why Store Owners Should Pay Attention to Packaging When Selecting Beverages

17 April 2018
 Categories: , Blog

People who are planning to open retail outlets to sell food and drinks need to pay special attention to the packaging of the different products which they are considering to put on the shelves. This article discusses some of the reasons why packaging is important. More Buying Decisions The packaging of foods and drinks plays a crucial role in driving consumer behaviour. This is because packaging can draw customers to one product and not to another. Read More